A blog about translation, writing and language in all its glorious aspects
Fascinating comma fact 1 A comma is not just a punctuation mark, it’s also a type of butterfly, so-named because of the white comma-shaped marking on the underside of its wing (you can just about see it in the photo). UK Butterflies (which provides more detailed photos) describes the Comma as looking like a “tatty …
Continue reading “Commas: fascinating facts (and a Stop Press)”
To those of you still fretting over the Oxford Comma dilemma (and who don’t read the Comments – tsk, tsk!), the “august journal” Speculative Grammarian offers the following solution: Since the OC appears to present more problems of CrossPondian translation than any other form of punctuation, a solution must be found which satisfies users on both …
Do you use the Oxford (serial) comma? Here’s a sentence with the Oxford comma: My favourite foods are Greek yoghurt, salted almonds, cheese, and dark chocolate. Here’s the same sentence without: My favourite foods are Greek yoghurt, salted almonds, cheese and dark chocolate. And here’s one where, unless you change the order of the list …
Continue reading “Oxford commas (2): Live dangerously – take our poll!”
I was puzzled last week to see references on Twitter to the exotic-sounding “Oxford comma”, a new term to me. It turns out (thank you, Mark Allen and Oxford Dictionaries) that the Oxford comma is another name for the “serial comma”: an optional comma before the word ‘and’ at the end of a list: We …